In this first episode, Amy Halsall has the pleasure of talking to Anna Pinder, who shares her inspiring career journey, from chef to food entrepreneur to Head of Food at Gousto. Anna reflects on her career highlights as well as some of the challenges she has faced along the way and gives us insight into what it’s like to work for a successful and fast-growing start-up, especially during a global pandemic. Anna also discusses how Gousto approach sustainability and inclusion. 

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