This panel of defense and plaintiffs' attorneys will discuss the state of food and beverage class action litigations. In particular, they will provide class certification and merits issue updates and recent developments with respect to “all natural” and organic cases, slack-fill litigations, GMO issues, alcohol origin and “hand crafted” claims, the grated parmesan cheese cases, and other relevant class actions. Mayer Brown’s Dale Giali will hold a discussion on “The State of Food and Beverage Class Action Litigations.”

For more information, please visit the event website.